Uruguay - Obtain Import Fish License
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ProcedureEdit
- Obtain the certificate of "Join Health" and the "Certificate of Inspection of Imported Products" in the box located at ground floor of Dinara.
- Complete the "Join Health" certificate and deliver to the Certification Office (4th floor of Dinara), to be signed by the Official Veterinarian within 24 hours of submission, if there are no discrepancies.
- Reference should be made to the container in which the goods enter and which enters the reservoir enabled.
- Attached the Original and Copy of Health Certificate issued by the Competent Authority of the country of origin, certificate of origin free of cholera (the latter due in Border Inspection MSP).
- Present the duly completed Inspection Certificate and proof of payment of the import procedure.
- In case of imported processed products to be processed and then exported to the European Union, the Health Certificate of origin must specify that the processor in the same fish plant origin, is authorized to export to that market, which the product has been produced according to existing Community legislation.
- All the data will be recorded at the Office Certifications, giving the permit number DINARA.
- After signing the Health Income, all documentation will be taken at the Border Health Ministry of Public Health.
- Once the goods are in the warehouse, warns DINARA (Certifications), citing Authorization number issued, and the number of Health Certificate of Income for such importation, to proceed to sampling. Should the product enter the airport and sent directly to the interior, it is warned on the day before his arrival to coordinate inspection at the airport.
- The official inspector is responsible for performing the sampling of products, and transport them to the Sensory Analysis Laboratory of the Department of Fisheries. The product is sampled if it meets the minimum specifications for labeling: common and scientific name, industrialization, origin, net weight, ingredients, production date and / or expiration, legend "inspected by DINARA" Health Registration Number Import.
- After the corresponding analysis is done and approved, it is delivered to the interested Inspection Certificate signed by the Official Veterinarian, which is authorized to market the product.
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Required DocumentsEdit
- current clearance warehouse with health, issued by the Department of Fisheries of the Dinara
- certificate of "Join Health"
- Certificate of Inspection of imported products
- Original and Copy of Health Certificate issued by the Competent Authority of the country of origin
- certificate of origin free of cholera (the latter due in Border Inspection MSP)
Office Locations & ContactsEdit
National Directorate of Aquatic Resources (Dinara)
Department of Fisheries - Control Unit and International Certification
Av 1497 Constituent 4th floor
Phone: (598) 2400 4689
Fax: (598) 2401 7236
Opening hours: Monday to Friday from 10:30 to 15:00
EligibilityEdit
- Importer of fish products company must be recorded and registered in DINARA.
- The company must have a current clearance warehouse with health, issued by the Department of Fisheries of the Dinara.
FeesEdit
- Purchase of medical certificate income: $ u 63
- Purchase inspection certificate: $ u 63
- Inspection and sampling: 4.40 adjustable units (UR)
ValidityEdit
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InstructionsEdit
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Required InformationEdit
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Need for the DocumentEdit
Following are the procedures on how to obtain an import fish license in Uruguay. This license authorizes the importation of fish products chilled, frozen, canned, preserves, etc. in the country.
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Other uses of the Document/CertificateEdit
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External LinksEdit
Imports of Fishery Products: http://tramites.gub.uy/ampliados?id=149
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