Newfoundland and Labrador - Apply for an Abattoir (Slaughter House) License

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Procedure

Apply In Person

1. To Apply for an Abattoir (Slaughter House) License, the applicant has to approach the Service Canada Regional link – link

NOTE: Enter the address and the range of Km and click the “Find” button to check the nearest office.

1. Ensure that the abattoir business is properly registered with the appropriate government agency.
2. The applicant may need to register your business as a sole proprietorship, partnership, corporation, or other legal entity.
3. Choose a suitable location for the abattoir and ensure that the facility meets all the necessary construction and hygiene standards.
4. The facility should comply with federal and provincial regulations related to food safety, animal welfare, and environmental standards. You may need to work with architects, engineers, and inspectors to ensure compliance.
5. Develop a comprehensive food safety plan that outlines the procedures and protocols for safe slaughter, processing, and packaging of meat products. The plan should address issues like sanitation, cross-contamination prevention, and employee training. It should adhere to the Canadian Food Inspection Agency (CFIA) or provincial food safety guidelines.
6. An application form will be provided to the applicant by the concerned officer.
7. The applicant has to fill in all the necessary details in the application form. (Incomplete applications are not accepted)
8. The application will typically require detailed information about your business, facility, food safety plan, and animal welfare practices.
9. Make sure that the applicant has attached all the necessary documents that are mentioned in the “Required Documents” section of this page.
10. The applicant has to attach the photocopies of the required documents along with the application form while submitting.
11. Submit all the documents with the completed form to the concerned officer.
12. The applicant has to pay the prescribed fee as requested by the authority.
13. After receiving the application, the concerned authority will check the submitted application and document set. If all are in place, the application will be accepted.
14. All applications are processed within a reasonable time, having regard to the particular circumstances of each application, including the completeness of information and documents submitted to the authority by the applicant.
15. The authority may seek additional information from an applicant if this is necessary to assess the application. The authority does not need to deal further with an application until the applicant has provided this additional information.
16. Expect thorough inspections of your facility by government officials to ensure compliance with food safety and animal welfare regulations. Be prepared to make necessary improvements based on inspection findings.
17. Once the process is completed, the applicant gets a call from the office regarding the application.
18. Once the facility meets all the regulatory requirements and passes inspections, the application for an abattoir license will be reviewed.
19. If approved, the applicant will be issued a license to operate your slaughterhouse.
20. This entire process can be completed within 2 weeks or as per the timeline advised by the respective department authority.

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Required Documents

• Application form
• ID proof (Birth Certificate, driving license, etc)
• Address proof – (Driving license, passbook, utility bill, etc)
• Passport size photographs
• Fee receipt
• Business registration document
• Food Safety Plan
• Health and Safety Policies
• Financial documents
• Insurance policy
• Criminal record check document
• Any other documents (If required)

Office Locations & Contacts

Service Canada office
Canada or the United States: 1-800-277-9914
Call: 1-800-277-9914
All other countries: 1-613-957-1954
Call: 613-990-2244 (we accept collect calls)
TTY: 1-800-255-4786
Mailing address: link
Regional link – link
NOTE: Enter the address and the range of Km and click the “Find” button to check the nearest office.


Canadian Food Inspection Agency
Email - [email protected]
Contact - 1-800-442-2342 (Canada and U.S.)
Contact - 1-613-773-2342 (local or international)
Telephone – link
Contact link – link

Eligibility

To be eligible to apply for an abattoir (slaughterhouse) license in Canada, you must meet the following requirements:

• The applicant must be at least 18 years old.
• The applicant must be a Canadian citizen or permanent resident.
• The applicant must have the financial resources to operate an abattoir.
• The applicant must have the necessary knowledge and skills to operate an abattoir.

Fees

• The applicant has to pay the prescribed fee as requested by the authority.

Validity

• The validity of an abattoir (slaughterhouse) license in Canada is five years.

Documents to Use

Please attach documents that can be used by people. e.g. links

Sample Documents

Please attach sample completed documents that would help other people.

Processing Time

• This entire process can be completed within 2 weeks or as per the timeline advised by the respective department authority.

Related Videos

Videos explaining the procedure or to fill the applications.
Attach videos using the following tag <&video type='website'>video ID|width|height<&/video&> from external websites.
Please remove the '&' inside the tags during implementation.
Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,
sevenload, viddler, vimeo, youku, youtube
width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.
e.g In the following url 'http://www.youtube.com/watch?v=Y0US7oR_t3M' Video ID is 'Y0US7oR_t3M'.

Instructions

• Applicants must complete the application form before submitting it. Incomplete applications will not be accepted.
• Applicants must provide genuine information while applying for this procedure.

Required Information

• Name
• Nationality
• Resident Status
• Date of Birth
• Gender
• Residential Address
• Residential No
• Mobile No
• Email Address
• Business plan
• Financial details
• Food safety details
• Educational Qualifications
• Date
• Signature

Need for the Document

• In Canada, an Abattoir License, also known as a Slaughterhouse License, is a legal authorization issued by provincial or territorial regulatory authorities that allows individuals or businesses to operate facilities where animals are slaughtered for the production of meat and meat products. These facilities are commonly referred to as slaughterhouses or abattoirs.

Information which might help

• The purpose of an Abattoir License is to ensure that slaughter and processing activities related to meat production are carried out in a safe and sanitary manner, with a focus on food safety, animal welfare, and compliance with local, provincial, and federal regulations.
• The license is a crucial regulatory requirement for businesses involved in the meat processing industry to protect public health and ensure the safety of the food supply.

Other uses of the Document/Certificate

Please explain what are other uses of obtaining this document/certificate.
e.g. Birth Certificate can be used as proof of identity.

External Links

Place some external links which might help.

Others

• Operating an abattoir is a complex and demanding business. It is important to ensure that you have the necessary knowledge, skills, and resources to operate an abattoir safely and efficiently.