Australian Capital Territory - Export Meat and Meat Product

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Procedure

Apply by post:

1. To Export Meat and Meat Product, the applicant has to approach the Department of Agriculture and Fisheries and Forestry link
2. An application form will be provided to the applicant by the concerned officer. or it can be downloaded from the following link
3. The applicant has to fill in all the necessary details in the application form. (Incomplete applications are not accepted)
4. Make sure that the applicant has attached all the necessary documents that are mentioned in the “Required Documents” section of this page.
5. The applicant has to attach photocopies of the required documents along with the application form while submitting it.
6. Submit all the documents with the completed form to the concerned office's postal address.
7. The postal address is mentioned in the “Office Locations & Contacts” section of this page.
8. The annual meat export license charge is $326.
9. After receiving the application, the concerned authority will check the submitted application and document set. If all are in place, the application will be accepted.
10. An acknowledgment receipt will be provided. Please save it for future reference.
11. Then the application will be processed further. All the updates on the application status will be sent via SMS to the applicant’s mobile number.
12. Once the process gets completed, the applicant gets a call from the office regarding the application.
13. The officials will come for the site- inspection to check the product.
14. Once all the process gets completed successfully, the applicant gets the export certificate.
15. This entire process can be completed within 30 days or as per the timeline advised by the respective department authority.

Apply by email

1. To Export Meat and Meat Product, the applicant has to approach the Department of Agriculture and Fisheries and Forestry link
2. An application form will be provided to the applicant by the concerned officer. or it can be downloaded from the following link
3. The applicant has to fill in all the necessary details in the application form. (Incomplete applications are not accepted)
4. Make sure that the applicant has attached all the necessary documents that are mentioned in the “Required Documents” section of this page.
5. The applicant has to attach photocopies of the required documents along with the application form while submitting it.
6. Submit all the documents with the completed form to the concerned office's email.
7. The email address is mentioned in the “Office Locations & Contacts” section of this page.
8. The annual meat export license charge is $326.
9. After receiving the application, the concerned authority will check the submitted application and document set. If all are in place, the application will be accepted.
10. An acknowledgment receipt will be provided. Please save it for future reference.
11. Then the application will be processed further. All the updates on the application status will be sent via SMS to the applicant’s mobile number.
12. Once the process gets completed, the applicant gets a call from the office regarding the application.
13. The officials will come for the site- inspection to check the product.
14. Once all the process gets completed successfully, the applicant gets the export certificate.
15. This entire process can be completed within 30 days or as per the timeline advised by the respective department authority.

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Required Documents

• AUS-MEAT certificate of accreditation
• Application form link
• Partnership agreement (If available)
• Cheque receipt

Office Locations & Contacts

Department of Agriculture and Fisheries and Forestry
Postal Address: GPO Box 858, Canberra ACT 2601, Australia
Street address: CQ2, 70 Northbourne Avenue, Canberra 2601, Australia
Telephone: +61 2 6272 3933
Email - [email protected]
Contact link,link

Eligibility

• Any person who intends to Export Meat and Meat Products is eligible to make this application.

Fees

• The annual meat export license charge is $326.

Validity

Explain the time until which the certificate/document is valid.
e.g. Birth Certificate Valid Forever

Documents to Use

• Application form link

Sample Documents

Please attach sample completed documents that would help other people.

Processing Time

• This entire process can be completed within 30 days or as per the timeline advised by the respective department authority.

Related Videos

Videos explaining the procedure or to fill the applications.
Attach videos using the following tag <&video type='website'>video ID|width|height<&/video&> from external websites.
Please remove the '&' inside the tags during implementation.
Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,
sevenload, viddler, vimeo, youku, youtube
width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.
e.g In the following url 'http://www.youtube.com/watch?v=Y0US7oR_t3M' Video ID is 'Y0US7oR_t3M'.

Instructions

• Applicants must complete the application form before submitting it. Incomplete applications will not be accepted.
• Applicants must provide genuine information while applying for this procedure.

Required Information

• Application type
• Name
• Business address
• Business Type
• Compliance
• Declaration
• Date
• Signature

Need for the Document

• A license to export meat issued by the Department of Agriculture, Fisheries and Forestry grant an exporter permission to conduct a specific export transaction.
• It is the responsibility of each exporter to determine the end use of the product being exported and whether a meat export license is required.

Information which might help

For more information link

Other uses of the Document/Certificate

Please explain what are other uses of obtaining this document/certificate.
e.g. Birth Certificate can be used as proof of identity.

External Links

Link

Others

The Export Meat Program provides inspection, verification, and certification services to the export meat industry in Australia
Services provided include:

• The provision of export certification acceptable to Australia’s trading partners
• a scientifically-based inspection system that underpins the production of wholesome meat and meat products
• a capacity for ongoing scientific review of the inspection system
• the supply of inspection services and veterinary oversight as required to all establishments registered for export with the Department of Agriculture, Water, and the Environment
• audit activities that verify industry compliance with the Export Control Act 2020 and subordinate rules, including overseas market access requirements and establishments’ Approved Arrangements.