Alabama - Apply for Food Canning Registration

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Procedure

Apply Online

1. To Apply for Food Canning Registration online, the applicant can make the application online via FIS Web site at link
2. The applicant can login by entering their personal FDA Account ID and password to access the FIS electronic portal. If the applicant doesn’t have an account, select Account Management Help, and follow the instructions for obtaining an FDA Account ID and password.
3. After logging in the system will display the AF/LACF Main Menu.
4. The applicant has to select “Register Food Canning Establishment” from the AF/LACF Main Menu.
5. The system will navigate to the next screen, where it asks if there is a current FCE number for the establishment location to be registered.
6. The registration process consists of 6 – steps.
7. The applicant has to enter the FFR number and PIN and select one of the following positions from the drop-down menu: Owner, Technologist, Manager, Director, President/Vice President, Other Employee, or Authorized Third Party.
8. The name of the food processing plant at the location and the country or area where the food processing plant is located, the physical address of the food processing plant at the location being registered. Zip or other Postal Code.
9. The applicant has to enter data entry fields to create a list of all the AF and/or LACF products that are manufactured, processed, or packed at the FCE location.
10. Then the applicant has to enter establishment Contact Person of the electronic registration system has data entry fields for contact information for the ECP. An informational message alerts the user that the electronic AF/LACF system automatically enters the contact information for the ECP from the ECP’s FDA Account for the FIS electronic portal.
11. To finish entering registration information, read the statements on the screen in Click the “I understand” box and select Continue.
12. After all information is correct, select Submit.
13. The processing time for this procedure is takes up to 30 days.

Apply by Mail

1. To Apply for Food Canning Registration, the applicant has to approach the DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration link
2. The applicant has to get the application form from the following link
3. The applicant has to fill in all the necessary details in the application form.
4. Make sure that the applicant has to attach all the necessary documents that are mentioned in the “Required Documents” section of this page.
5. The applicant has to attach the photocopies of the required documents along with the application form while submitting.
6. Submit the completed form and the necessary documents to the office mail address.
7. The mailing address is mentioned in the “Office Locations & Contacts” section of this page.
8. The fee for this procedure has to be paid as per the authority’s request.
9. Once all the verification process is done by the authority, the applicant receives a notification through a mail.
10. The applicant will get the permit through mail or by visiting the nearest office.
11. The processing time for this procedure is takes up to 30 days.

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Required Documents

• Application form link
• Business license
• ID proof

Office Locations & Contacts

Food and Drug Administration
Mailing address: LACF Registration Coordinator (HFS-303)
Center for Food Safety & Applied Nutrition
5001 Campus Drive
College Park, Maryland 20740-3835
Contact - 301-796-4540
Contact details link
Field offices link

Eligibility

• Any person who intends to Apply for Food Canning Registration are eligible to make this application.

Fees

• The fee for this procedure has to be paid as per the authority’s request.

Validity

Explain the time until which the certificate/document is valid.
e.g. Birth Certificate Valid Forever

Documents to Use

• Application form link

Sample Documents

Please attach sample completed documents that would help other people.

Processing Time

• The processing time for this procedure is up to one month.

Related Videos

Videos explaining the procedure or to fill the applications.
Attach videos using the following tag <&video type='website'>video ID|width|height<&/video&> from external websites.
Please remove the '&' inside the tags during implementation.
Website = allocine, blip, dailymotion, facebook, gametrailers, googlevideo, html5, metacafe, myspace, revver,
sevenload, viddler, vimeo, youku, youtube
width = 560, height = 340, Video ID = Can be obtained from the URL of webpage where the video is displayed.
e.g In the following url 'http://www.youtube.com/watch?v=Y0US7oR_t3M' Video ID is 'Y0US7oR_t3M'.

Instructions

• Applicant must complete the application form before submitting. Incomplete applications will not be accepted.
• Applicant must provide genuine information while applying for this procedure.

Required Information

• Type of submission
• Food processing plant location
• Preferred mailing address
• Low acid or food processed at this location
• Establishment of contact person

Need for the Document

• Companies that produce certain Acidified and Low-Acid Canned Food (LACF) packaged in hermetically sealed containers are also required to obtain a Food Canning Establishment (FCE) registration.

Information which might help

For more information link
Online guidelines link

Other uses of the Document/Certificate

Please explain what are other uses of obtaining this document/certificate.
e.g. Birth Certificate can be used as proof of identity.

External Links

Link

Others

• All facilities that manufacture, process, pack, or hold food for human or animal consumption in the United States are required to register with the U.S. Food and Drug Administration (FDA), but food facilities that work with Acidified or Low Acid canned foods are considered to be Food Canning Establishments (FCE) and need an additional registration. If an FCE does not follow FDA registration and process filing requirements, FDA may detain the facility’s Low Acid or Acidified foods at the point of entry until the products are brought into compliance, destroyed, or re-exported.